Our Monk Bio Spirulina is grown organically on islands in the South China Sea. Production begins with the cultivation of algae under strict supervision in the laboratory. Subsequently, spirulina is grown by natural photosynthesis in culture ponds containing filtered natural water. Once the Spirulina has reached the desired density, it is collected and then dried to produce a powder without losing virtually any nutrients. This spirulina powder is then compressed under pressure into tablets. No other ingredients are added, the tablets are 100% pure organic Spirulina. Monk Bio Spirulina contains all eight essential amino acids. Monk bio spirulina is therefore a suitable source of protein for vegetarians. Monk Bio spirulina tablets contain important vitamins and minerals, including vitamin B12, which is often lacking mainly in vegetarian diets. It also contains vitamins A, B1, B2 and B6 and minerals such as iron or calcium. It also contains many antioxidant compounds, important phytonutrients, enzymes and trace elements. It provides Omega-3 and Omega-6 fatty acids, including linoleic acid and gamma-linolenic acid. Who is Monk Bio Spirulina intended for? Monk Bio Spirulina tablets are a suitable supplement for anyone looking for an allergen-free protein and vitamin supplement. It supports regeneration after sports performance. This product is also suitable for vegetarians or vegans.
Did you know that...
the main component of spirulina is protein, which normally makes up more than 60% of the product?
Nutrition facts in 100g :
Energy 378 kCal Fat 8,2g of which saturated 1,1g Carbohydrates 9,1g of which sugars 3g Dietary fiber 7 g Proteins 63,5g Salt 1,13g Vitamin A 1204μg Riboflavin (B2) 0.69mg Vitamin B6 0.75mg Magnesium 315mg Iron 39mg Chromium 25μg
Store in a cool, dry area, do not freeze, and keep away from strong, direct sunlight.