The Story of Cocoa
This liquid food of ancient times to many people appealed, when there were no monks and the order was still concealed. It was the first gel to ever see the light, it’s good for everyone, even for a little child! The delightful taste of Belgian cocoa ain‘t stopping, you can’t help thinking about your granny‘s topping. Good for a race but even simply on a crunchy bread. Known for ages, easy to digest with great effects instead. No one doubts that and its great taste is its backing, connoisseur experience and no feeling of energy lacking. Stable long-term energy – that’s our Monk Gel – it’s something you will love!
Premium Organic Agave Syrup, Organic Tanzanian Cocoa
Nutrition facts in 70 g:
Energy 210 kCal Fat 2,47 g of which saturated 1,42 g Carbohydrates 42 g of which sugar 37,8 g Dietary fiber 4,473 g Protein 2,12 g Salt 0 mg Calcium 12,81 mg Potassium 438,9 mg Magnesium 44,1 mg Phosphor 62,72 mg Iron 10,5 mg Zinc 0,68 mg
Nutrition facts in 100 g:
Energy 300 kCal Fat 3,53 g of which saturated 2,03 g Carbohydrates 60 g of which sugar 54 g Dietary fiber 6,39 g Protein 3,04 g Salt 0 mg Calcium 18,3mg Potassium 627mg Magnesium 63mg Phosphor 89,6 mg Iron 15 mg Zinc 0.97 mg